1 edition of The underground culinary tour found in the catalog.
The underground culinary tour
Damian Mogavero
Published
2017
by Crown Business in New York
.
Written in English
Explores how the restaurant business is transitioning away from intuitive methods toward data-driven practices, citing the examples of successful celebrity-run restaurants and culinary trendsetters to explain how modern eateries are pioneering effective new approaches.
Edition Notes
Includes bibliographical references (pages 297-308) and index.
| Statement | Damian Mogavero and Joseph D"Agnese ; foreword by Danny Meyer |
| Contributions | D"Agnese, Joseph, author |
| Classifications | |
|---|---|
| LC Classifications | TX911.3.E4 M64 2017 |
| The Physical Object | |
| Pagination | xiii, 320 pages |
| Number of Pages | 320 |
| ID Numbers | |
| Open Library | OL27227521M |
| ISBN 10 | 1101903309 |
| ISBN 10 | 9781101903308 |
| LC Control Number | 2016023657 |
| OCLC/WorldCa | 950519537, 968759954 |
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Damian Mogavero's The Underground Culinary Tour is a must read for hospitality professionals and anyone with an interest in learning about the behind the scenes action in the restaurant industry. Full of great anecdotes and more importantly, useful insights and /5(49).
The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data/5(49). The underground culinary tour refers to the bacchanalian bus tour from restaurant to restaurant over the course of two days.
The restaurants were chosen based on their standout qualities and the chef/owners chosen to be part of The underground culinary tour book tour were also chosen based on their rising star. The author acts as the tour’s co-host/5.
THE UNDERGROUND CULINARY TOUR. The Underground Culinary Tour is a high-octane, behind the scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. PURCHASE TODAY AT ANY OF THESE FINE RETAILERS. The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data.
A book that not only goes behind the scene and through the kitchen, but into the metrics that distinguish a thriving restaurant from a floundering one. As the founder of Avero, Mogavero provides data and analysis to thousands of restaurants worldwide, and he demonstrates how crunching the numbers need not be an impediment to culinary achievement.
As it is, The Underground Culinary Tour is a high level look at how data science affects us all. I received this book from the Blogging for Books program in exchange for this review. All opinions expressed are my own.
This post contains affiliate links. underground culinary tour. Written with Joseph D'Agnese, The Underground Culinary Tour celebrates New Guard Restaurateurs, giving a behind the scene narrative about how the restaurant industry is being modernized by the use of data analytics and food and beverage trends.
The Elliot-Mogavero ‘Underground Culinary Tour’ is an invitation-only adventure for 14 hospitality leaders and executives, hosted by Alice Elliot (Founder & CEO, The Elliot Group) and Damian Mogavero (Author, “The Underground Culinary Tour” and Founder of Avero).
--Garrett Oliver, Brewmaster, The Brooklyn Brewery "In The Underground Culinary Tour, Damian Mogavero takes us behind the scenes to see how pioneering restaurants are using data and creativity to serve up a triple win: delighted customers, fulfilled staff, and profitable owners/5(32).
The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. His book, "The Underground Culinary Tour," exposed how big data is changing the food industry.
Damian Mogavero CBS News "The software company that I started, Avero, aggregated data that showed wide. The Underground Culinary Tour ~ Damian Mogavero This book is a great read, it tells of how our favorite chefs became to have success restaurants.
The author tells of how using a software program that he created is the tool to correct failures in the business. Publisher Description The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is 5/5(1).
The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and code writers—to create a pioneering software company whose goal was to empower.
The Underground Culinary Tour and Damian make their appearance at the mark. Damian Mogavero, left. If you’re into restaurants and care about how these businesses are run— you owe it to yourself to check out the book.
Publisher's Summary In the best-selling tradition of Moneyball, The Underground Culinary Tour is a high-octane behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Damian Mogavero is the CEO and founder of Avero, the international restaurant analytics software company based in New York City, and the author of The Underground Culinary Tour (Crown Business, January ), written with Joseph DAgnese/5.
From celebrity-run restaurants to today’s cutting-edge culinary trendsetters, The Underground Culinary Tour looks at how the use of data is revolutionizing how restaurants are run, from hiring chefs and training staff to pioneering new recipes, reengineering menus, and transforming the dining experience from the inside out, so that no restaurant is out of anything you want, ever.
Damian Mogavero, Joseph D’Agnese – The Underground Culinary Tour. Genre: Author: Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and code writers—to create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to elevate and enhance the guest experience.
The Underground Culinary Tour by Damien Mogavero book review Friday, Ma We live south of the newest “IT” city, Nashville Tennessee. Our local news station has a series on the boom in growth Nashville is having and one of the most interesting area of growth to me is the plethora of new places to eat.Catalog The underground culinary tour» Book» The underground culinary tour: how the new metrics of today's top restaurants are transforming how America eats (Book) Average Rating.
5 star (1) 4 star (0) 3 star (0) 2 star (0) 1 star (0) Author. Mogavero. The Underground Culinary Tour How the New Metrics of Today's Top Restaurants Are Transforming How America Eats (Book): Mogavero, Damian: Explores how the restaurant business is transitioning away from intuitive methods toward data-driven practices, citing the examples of successful celebrity-run restaurants and culinary trendsetters to explain how modern eateries are pioneering effective new.
